What are hot and cold cuts in a wine glass?

1. Cold notch is a modern craft. This cup mouth has a slight impact on drinking red wine than the previous rolled edge. Cold notch is also more elegant in terms of elegance. It is more durable than rolled edge. It makes the cup look lighter and thinner as a whole, and the sound is crisper and more pleasant to the ear. .

2. The hot part is a thick circle at the mouth, also called curling. Curling was a craft in the past, which looked thicker and bulkier, and not very elegant. Nowadays, the craftsmanship is purely hand-blown lead-free crystal cups, which are characterized by being tall, light and thin, and the whole thing is made in one piece, which looks particularly elegant. romantic.


What are the main differences between wine glass hot and cold cuts?

1. Aesthetics of the cut: The cut of the cold cut glass is neat and beautiful, while the cut of the hot cut is frizzy and has a poorer aesthetic.

2. Usage performance: During the use of the cold-cut glass, the taste will not be affected by the curled edge of the cup, and it is easy to clean. The hot glass has a curled edge, which easily traps dirt and is difficult to clean.

Overall, the main difference between cold-cut and hot-cut glass is the aesthetics of the cut and performance.